Pork Chop Supreme Recipe: The Ultimate Comfort Food
Introduction to Pork Chop Supreme
Pork chop supreme is a beloved comfort food dish known for its creamy, hearty texture and rich, satisfying flavor. This supreme recipe combines tender pork chops, savory onion soup mix, potatoes, and a velvety cream sauce to create a home-cooked meal that truly hits the spot. Whether you’re preparing a family dinner or seeking a satisfying weeknight recipe, the pork chop supreme recipe delivers every time.
Why Choose Pork Chop Supreme?
A pork chop supreme meal stands out for its simplicity and depth of flavor. The layering of boneless pork, onion soup, and potatoes baked together creates a filling dish that’s easy to prepare and hard to resist. Pork chops are naturally juicy and flavorful, making them the perfect base for this supreme recipe.
Ingredients Needed
Creating a pork chop supreme dish at home requires basic, readily available ingredients:
Main Ingredients
- 4 boneless pork chops (or bone-in chops if preferred)
- 4 thinly sliced russet potatoes
- 1 packet of onion soup mix
- 1 can of cream of mushroom soup
- 1 can of cream of onion soup
- Salt and pepper to taste
- Aluminum foil
Optional Add-ons
- Sliced onion for added flavor
- Lemon juice for brightness
- Grated cheese as a topping
- Fresh herbs like thyme or rosemary
Choosing the Right Pork
Boneless vs. Bone-In Pork Chops
Boneless pork chops cook faster and more evenly, making them a preferred option for baked pork chop recipes. Bone-in chops, however, offer a richer flavor and tend to stay juicier during cooking. Learn more about pork chop cuts and selection from Pork.org.
The Perfect Potato Base
Sliced potatoes are a traditional ingredient in pork chop supreme. Russet potatoes are especially good due to their ability to absorb flavors and hold up during baking. For more on choosing the right potato type, check Idaho Potato.
How to Make Pork Chop Supreme
Step 1: Prepare the Ingredients
- Peel and slice the potatoes thinly.
- Sprinkle both sides of each pork chop with salt and pepper.
- In a bowl, mix the onion soup mix, cream of mushroom soup, and cream of onion soup.
Step 2: Layer the Dish
- Grease a medium baking dish.
- Layer the sliced potatoes evenly on the bottom.
- Place the seasoned pork chops on top.
- Pour the creamy soup mixture evenly over the top.
Step 3: Bake the Supreme Recipe
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 350°F for 1 hour.
- Uncover and bake for an additional 15-30 minutes until golden and bubbling.
Step 4: Check Temperature
Use a meat thermometer to ensure the pork has reached a safe internal temperature of 145°F. More info on meat temperatures is available at FoodSafety.gov.
Serving Suggestions
Pairings for a Full Meal
- Serve with a green vegetable like steamed broccoli or roasted Brussels sprouts.
- Add mashed potatoes for an extra dose of comfort food.
- Include a light salad to balance the creamy texture of the dish.
Presentation Tips
- Garnish with fresh herbs.
- Sprinkle with a light dusting of paprika for color.
- Serve directly from the baking dish for a rustic feel.
The Role of Onion Soup Mix
The onion soup mix adds depth and a slightly sweet-savory flavor that enhances the pork. It also thickens the creamy sauce during baking. Learn about the history and uses of onion soup mix from CooksInfo.
Variations of the Recipe
Add a Crunchy Topping
For extra texture, top the dish with breadcrumbs or crushed crackers before baking uncovered. It creates a delicious crust that complements the creamy layers underneath.
Try Different Cream Soups
- Cream of celery for a slightly tangy flavor.
- Cream of chicken for a milder taste.
Go Spicy
Add red pepper flakes or a splash of hot sauce to the soup mix for a bit of heat.
Storage and Leftovers
Pork chop supreme keeps well in the refrigerator for 3–4 days. Reheat covered in the oven at 300°F until warmed through. You can also freeze it in individual portions. Tips on freezing cooked meals can be found at StillTasty.
Nutritional Value
This dish provides a good balance of protein, fat, and carbohydrates. Boneless pork is lean and high in protein, while potatoes offer fiber and essential nutrients. Using low-fat soup versions can reduce the fat content.
Tips for First-Time Cooks
- Use a mandoline to get evenly thin potato slices.
- Let the dish rest for 10 minutes after baking to allow the sauce to thicken.
- Don’t skip the foil during the first baking stage to keep the pork moist.
Frequently Asked Questions
Can I Use Bone-In Pork Chops?
Yes, but adjust the baking time slightly to ensure even cooking.
What Can I Use Instead of Onion Soup Mix?
Try a blend of dried onion flakes, beef bouillon granules, and seasonings. More substitutes listed on The Spruce Eats.
Is This Recipe Gluten-Free?
Use gluten-free soups and verify your onion soup mix is gluten-free to make it suitable.
The Essence of Comfort Food
Pork chop supreme fits the definition of comfort food: hearty, delicious, and deeply satisfying. It’s a dish passed down through generations, easy to customize, and always a crowd-pleaser. For more on the psychology and history of comfort food, check BBC Future.
Facebook Food Communities
Join food communities on Facebook to share your pork chop supreme creation and discover variations. Examples include “Home-Cooked Recipes” and “Comfort Food Lovers.” Sharing your dish allows feedback and creative ideas from other cooks.
Final Thoughts
The pork chop supreme recipe is more than just a dish; it’s an experience in comfort, flavor, and simplicity. With ingredients you likely already have and minimal prep time, it’s ideal for any night of the week. Whether baked for a family gathering or enjoyed solo with leftovers, this supreme recipe continues to be a staple in kitchens for good reason.
Try It Today
Don’t just read about it—cook it! Pork chop supreme is easy to prepare, delicious to eat, and comforting to share. Explore more variations and home-cooked meal ideas at AllRecipes.