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10 recipes
25 Weeknight Dinners We Actually Cook
On the table in under an hour, without any special equipment.
Open the collection →Fall · Issue 45/2026
Cook with confidence.Eat with pleasure.
Menu Moments is a food and kitchen magazine — weeknight dinners, weekend baking, gear we actually use, and honest reviews of the food we love.
This week's cover
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We compare 10 sushi making kits for every budget and skill level, from simple bamboo rolling mats to complete sets with sushi bazookas, hangiri tubs and ingredients included.
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“We started this magazine because most cooking sites either treat you like you've never turned on a stove, or expect a working knowledge of Escoffier. We're trying to be the friend who cooks with you.”
— Emily Carter, editor
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