Beautifully plated Pork Chop Supreme on rustic wooden table with fresh herbs and vegetables in cozy kitchen lighting.
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Pork Chop Supreme Recipe: A Complete Guide to the Ultimate Comfort Meal

Introduction to Pork Chop Supreme

Pork chop supreme is one of the most beloved comfort food dishes that brings a balance of rich flavor, creamy texture, and hearty satisfaction. This dish, often referred to as the pork chop supreme recipe, is especially popular in households seeking delicious and easy-to-make meals. Whether you’re a home cook looking to try your hand at a new dish or someone hunting for the ultimate supreme recipe, this guide will walk you through everything from selecting the right pork chop to baking it to perfection.

What is a Pork Chop Supreme?

The pork chop supreme is more than just a pork chop. It’s a layered, baked meal filled with tender pork chops, potatoes, onions, and topped with a creamy sauce made typically with cream of mushroom or onion soup. The addition of spices, butter, and occasionally vegetables like broccoli make it a full, nourishing comfort food dish perfect for family dinners.

Why People Love Pork Chop Supreme

A Delicious Comfort Food

There is a reason why pork chop supreme has made its way into countless kitchens. It is:

  • Delicious: The savory, creamy, and well-seasoned meat offers a taste that resonates.
  • Comforting: One of those favorite recipes you return to time and time again.
  • Easy to Make: Simple ingredient list and clear instructions.
  • Versatile: You can use either bone-in pork chops or 4 boneless pork cuts.

Nutritional Insight

  • High in protein from the pork chop.
  • Good source of potassium from potato.
  • Rich in vitamins from optional additions like broccoli or parsley.

Pork Chop Types: Boneless vs. Bone-In

Boneless Pork Chops

Boneless pork chops are easy to prepare and cook quickly. They are ideal for the pork chop supreme recipe because they:

  • Allow for easy slice and serving
  • Absorb sauces and flavors faster
  • Are typically 4 boneless pork pieces in standard recipes

Bone-In Pork Chops

Though slightly more difficult to cook evenly, bone-in pork chops provide added flavor and moisture. If using bone-in, you may need to adjust cooking time and use a meat thermometer to ensure the internal temperature reaches a safe level (145°F).

Ingredients for the Pork Chop Supreme Recipe

Main Ingredients

  • 4 boneless pork chops (or bone-in pork chops if preferred)
  • 4 thinly sliced potatoes
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup (or cream of onion soup)
  • ½ cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: garlic, parsley, brown sugar, lemon, ketchup, or dressing for added flavor

Optional Toppings and Add-ons

  • Cheesy topping: Sprinkle shredded cheese before baking for a cheesy layer.
  • Broccoli: Steam and layer under pork for added vegetables.
  • Brown sugar & ketchup: Combine for a sweet-savory glaze.
  • Onion soup mix: For a punchier onion flavor.

Kitchen Tools Needed

  • Oven-safe casserole dish
  • Skillet or pan for browning meat
  • Meat thermometer
  • Cutting board and knife
  • Spatula or tongs

Instructions to Cook Pork Chop Supreme

Step-by-Step Cooking Direction

Step 1: Prepare the Ingredients

  • Slice the potatoes and onions thinly.
  • Season pork chop with salt and pepper.
  • Preheat oven to 350°F.

Step 2: Brown the Pork Chops

  • Heat butter in a pan.
  • Lightly brown the pork chops on both sides (2-3 mins per side).
  • Set aside.

Step 3: Assemble the Dish

  • Grease a casserole dish with butter.
  • Layer the bottom with sliced potatoes, then onions.
  • Place pork chops on top.
  • In a separate bowl, mix cream of mushroom or cream of onion soup with milk, and pour over.

Step 4: Bake the Dish

  • Cover with foil and bake at 350°F for 30 minutes.
  • Remove foil, bake for another 20-30 minutes until potatoes are soft and meat is done.
  • Check with a meat thermometer; internal temperature should be 145°F.

Step 5: Serve

  • Let the dish cool for 5 minutes.
  • Garnish with parsley or lemon for brightness.
  • Pair with steamed vegetables or a green salad.

Toppings and Variations

Topping Ideas

  • Cheesy topping using shredded cheddar
  • Brown sugar glaze for a sweet twist
  • Garlic and herb crust
  • Dressing drizzle using creamy ranch or Caesar

Recipe Variations

  • Use cream of onion soup instead of mushroom for a stronger onion flavor
  • Mix in cooked broccoli or green beans for extra nutrition
  • Replace potato with sweet potato for a sweeter profile

How to Store and Reheat

Storage Tips

  • Store in an airtight container in the fridge for up to 3 days.
  • Freeze individual portions for up to two months.

Reheat Instructions

  • Microwave: Heat for 3-4 minutes with a splash of water to keep it moist.
  • Oven: Reheat at 300°F for 15-20 minutes covered with foil.

Common Questions About Pork Chop Supreme

Can I use other meats?

While this is a pork chop recipe, chicken breasts can substitute in a pinch, though the flavor profile will change.

What side dishes pair well?

  • Steamed broccoli
  • Green beans
  • Rice or buttered noodles
  • Side salad

What should the internal temperature be?

Always use a meat thermometer to ensure pork chop reaches an internal temperature of 145°F.

Can I make this ahead?

Yes, assemble the dish a day ahead and store in the fridge. Bake when ready to eat.

Tips for the Perfect Pork Chop Supreme

  • Season every layer: Don’t just season the pork; season the potatoes and sauce.
  • Use tender pork chops: Look for chops with good marbling.
  • Try a supreme recipe twist: Add crushed crackers on top before baking for a crispy finish.
  • Don’t skip browning: It locks in juices and adds flavor.

Nutritional Breakdown (Estimated)

Per Serving:

  • Calories: 450-600 kcal
  • Protein: 35g
  • Carbs: 30g
  • Fat: 25g
  • Fiber: 4g
  • Sodium: 900mg

Final Thoughts on Pork Chop Supreme Recipe

The pork chop supreme recipe is one that every home cook should have in their repertoire. It’s hearty, comforting, and customizable. Whether you stick to the traditional ingredients or opt for a supreme recipe variation, this dish offers a meal that’s perfect for any season or occasion.

From the tender 4 boneless pork pieces to the creamy sauce and savory potato layers, this recipe is bound to become one of your favorite recipes. With proper technique and seasoning, you can easily cook up a dish that not only satisfies but impresses.

So get your pan, preheat your oven, and start cooking the ultimate pork chop supreme. Your taste buds will thank you!

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